White Wine by Keenan from Napa Valley, California. This 100% Chardonnay shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and.
Red Wine by Keenan from Napa Valley, California. For the fourteenth consecutive year, the rechristened Mailbox vineyard has been chosen as the source for the Reserve Merlot bottling. Hints of violets and a signature earthy spiciness show.
Red Wine by Keenan from Napa Valley, California. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds.
Red Wine by Keenan from Napa Valley, California. The 2016 Keenan Merlot is composed of seventy-five percent Keenan Estate Merlot. Twentyfive percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting.
Red Wine by Keenan from Napa Valley, California. Freakishly good is how they have come to describe this single vineyard Cabernet Franc from their highest elevation vineyard (approx. 2000′) aptly named the Upper Bowl. Cabernet Franc is simply.
White Wine by Keenan from Napa Valley, California. Keenan’s 2017 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the lees and the barrels.
Red Wine by Keever Vineyards and Winery from Napa Valley, California. This fully ripe Cabernet Sauvignon shows intensely aromatic tones of spiced plums, cranberry, cherry tobacco, fresh sage, and a note of warm toasty vanilla. On the palate the texture is immediately.
Red Wine by Keever Vineyards and Winery from Napa Valley, California. The 2016 Inspirado captures this season beautifully, showing warm blueberry, spiced plum, and dark cherry notes, all floating atop more subtle base notes of vanilla and toasty oak. The.
Red Wine by Keller Estate from Sonoma County, California. Proprietors Arturo and Deborah Keller selected a unique site within the Petaluma Gap as the location where they would create their world-class estate wines. In celebration of their 15th anniversary.
Red Wine by Ken Brown from Central Coast, California. Intensely aromatic and complex, this wine is a true reflection of the ideal soil and climate found at the Nielson Vineyard. Bright aromas of lush cherry pie are accented by hints of black raspberry.
Red Wine by Ken Brown from Central Coast, California. This Pinot Noir from Rita’s Crown is dense and rich with alluring, well integrated aromatics and flavors. Vibrant wild cherry and plum aromas mingle with hints of fresh earth, pink peppercorn.
White Wine by Ken Forrester from South Africa. This wine shows lovely complexity with a mix of tangy grassy notes, fig leaf, peach and nectarine nuances. It shows brisk acidity with minerality on the palate which is typical of the long hang.
