White Wine by Ken Forrester from South Africa. Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavors from lees contact. This wine is a great example of.
White Wine by Ken Forrester from South Africa. Aromatic layers of white peach and tropical fruit beautifully infused with kiwi. Creamy texture on the palate, complemented by a steely minerality. The crisp acidity ensures a long-lasting.
White Wine by Ken Forrester from South Africa. Perfect everyday drinking wine. A youthful fresh wine with quince and pear drop flavors. Earlier picked freshness shows on palate with crunchy green apple and grapefruit flavors. Good mouthfeel.
Red Wine by Ken Wright Cellars from Willamette Valley, Oregon. Located in Eola-Amity Hills AVA, Canary Hill Vineyard is on volcanic based parent material at 450-550 ft elevation on an East inclination. This wine is fruit focused. Juicy fruits of boysenberry.
Red Wine by Ken Wright Cellars from Willamette Valley, Oregon. Located in the Eola-Amity Hills AVA, Carter Vineyard is on volcanic based parent material at 325 ft elevation on a West inclination. The wine is fruit focused. Dense, darker fruit of blackberry.
Red Wine by Ken Wright Cellars from Willamette Valley, Oregon. Located in the Eola-Amity Hills AVA, Carter Vineyard is on volcanic based parent material at 325 ft elevation on a West inclination. The wine is fruit focused. Dense, darker fruit of blackberry.
Red Wine by Ken Wright Cellars from Willamette Valley, Oregon. Located in the Dundee Hills AVA, Latchkey vineyard is on volcanic based parent material at 500 ft elevation on an East-Southeast inclination. This wine is fruit focused. Layered aromas of blueberry.
