Red Wine by Ken Wright Cellars from Willamette Valley, Oregon. #33 Wine Spectator Top 100 of 2020 The Ken Wright Cellars Willamette Valley Pinot Noir is a representation of many of the single vineyard Pinot Noir sites in one bottle. Ripe rainier cherry.
Red Wine by Kendall-Jackson from Sonoma County, California. This Cabernet has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanilla add.
Red Wine by Kendall-Jackson from Sonoma County, California. Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to.
Red Wine by Kendall-Jackson from North Coast, California. Powerful black cherry and plum aromatics with smoky, briary, and strawberry flavors; finishes with notes of vanilla and silky rich tannins. Cultivated on Mendocino County’s Anderson Valley’s.
Red Wine by Kendall-Jackson from Sonoma County, California. Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of.
Red Wine by Kendall-Jackson from California. This dark garnet Vintner’s Reserve Pinot Noir delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint.
Red Wine by Kendall-Jackson from Central Coast, California. This Vintner’s Reserve Syrah is richly layered with flavors of plum, jammy blackberry, cola and just the right amount of spice followed by velvety, lingering tannins. Pairs well with a vegetable.
White Wine by Kendall-Jackson from California. This refreshing wine is cold fermented in stainless steel tanks to create a pure expression of this exceptional grape. Showcasing crisp green apple, citrus, and tropical fruit notes, the resulting.
White Wine by Kendall-Jackson from Central Coast, California. Lush tropical fruit intertwines with nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys. There is a touch of floral notes from the small amounts of Dijon and.
