White Wine by Kendall-Jackson from Central Coast, California. Pineapple, guava and tangerine with a lush, rich palate. Notes of cinnamon, candied lime and vanilla bean create an appealing and long, lingering finish. All of this overlies a touch of salinity.
White Wine by Kendall-Jackson from California. The 2018 Kendall-Jackson Vintner’s Reserve Pinot Gris wine contains ripe, crisp citrus flavors with rich aromas of tropical mango, melon, pear and juicy peach. The bright fruit flavors and.
White Wine by Kendall-Jackson from Central Coast, California. Deliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish to this.
White Wine by Kendall-Jackson from California. Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers.
Red Wine by Kenefick Ranch from Napa Valley, California. A blend of the five essential Bordeaux varietals from the Kenefick estate, this is the culmination of how the diverse profiles between varietal, soils, and microclimate can come together to.
Red Wine by Kent Rasmussen from North Coast, California. Cabernet Sauvignon is the king of California’s North Coast. Nowhere (except the French would say-perhaps in Bordeaux) does it grow so well and taste so good. Nowhere does the result make a winemaker.
Red Wine by Kerr Cellars from Sonoma County, California. A layered nose of kirsch, morello cherry, mandarin oil, sage, forest floor, rose oil, black tea, and resin. The aromatics translate on the beautifully balanced palate, with silky acidity and.
White Wine by Kerr Cellars from Sonoma County, California. The 2015 Chardonnay opens with a pungent bouquet of lilies, honeysuckle and white tea. Evolving in the glass it shows some notes of apricots and citrus. The mouth is warm, round balanced with.
White Wine by Kerr Cellars from Napa Valley, California. Starlight edges with an inner straw hue. Lifted, floral, alluring stone fruit(s) nose with exquisite overtones of white-peach, orange blossom, Maui pineapple and grapefruit edges. Dynamic vibrant.
White Wine by Kim Crawford from Marlborough, New Zealand. Very pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on.
