Red Wine by Badia a Coltibuono from Tuscany, Italy. Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing.
Red Wine by Baileyana from Central Coast, California. Aromas of ripe cherry, blackberry, cinnamon and tobacco burst from the glass of this beautifully balanced Pinot Noir. Dark fruit, blueberry, root beer and cola fl avors, are complemented by.
Red Wine by Baker Lane from Sonoma County, California. Once it opens up, this wine just goes on and on expressing deeply aromatic black fruit and subtly smoky aromas that are balanced by an impressive mouthfeel. This wine is built for a long and.
Red Wine by Balletto Winery from Central Coast, California. This wine combines full and captivating aromatics with a delicate texture that defines the Balletto style of Pinot Noir. The wine itself is full of contradictory forces: it’s weighty with a.
White Wine by Balletto Winery from Sonoma County, California. It’s rare to find the complex aromas and nuanced textures that this cool-climate Pinot Gris offers. It’s both savory and fruity; crisp yet velvety, and the finish is long and intense. The wine.
White Wine by Balletto Winery from Sonoma County, California. Crisp and vibrant, yet amazingly luscious; it showcases how Chardonnay does not need flashy oak or malolactic fermentation to be distinct and delicious. It’s focused with intensely bright and.
White Wine by Ballot-Millot from Burgundy, France – regions. Dry white wine, sharp with citrus – Great minerality. Powerful and fine. A sensation of vivacity and elegance, very stony. Enjoy with poultry, veal or pork, salt water fish poached in white.
