White Wine by La Chablisienne from Burgundy, France – regions. This Premier Cru, a rare wine, sunlit and ethereal, is made with grapes from Chardonnay vines that grow on a clay and limestone soil deriving from Kimmeridgian geological times. The vineyard.
Red Wine by La Crema from Willamette Valley, Oregon. Creating a special wine lot can be both challenging and exciting. North by East is a tribute to this rare experience. This Pinot noir is a blend of two of the northernmost estate vineyards for.
Red Wine by La Crema from Sonoma County, California. For more than 30 years, La Crema Winery has won awards, accolades and loyal fans for its unmistakable Sonoma County style. Winemaker Elizabeth Grant-Douglas brings her expertise in cool-climate.
Red Wine by La Crema from Central Coast, California. Bright, juicy and lingering. Aromas of black plum, cherry, rhubarb and hints of earth and loam. Flavors of red plum, raspberry and blood orange are underpinned by distinctive riverstone minerality.
White Wine by La Crema from Central Coast, California. Aromas of meyer lemon, nectarine and jasmine. Flavors of yellow plum, d’Anjou pear, tangerine and toasted hazelnut. Richly textured, velvety and concentrated with balanced acidity and subtle.
Red Wine by La Crema from Sonoma County, California. Aromas of pomegranate and sweet tobacco are followed by flavors of berry fruit and plums with subtle hints of exotic spice and toast. On the palate, the wine has balanced acidity and fine tannins.
Red Wine by La Crema from Sonoma County, California. Aromas of pomegranate and sweet tobacco are followed by flavors of berry fruit and plums with subtle hints of exotic spice and toast. On the palate, the wine has balanced acidity and fine tannins.
White Wine by La Crema from Central Coast, California. Aromas of white peach, lemon curd and citrus blossom are followed by flavors Meyer lemon, nectarine and hints of TROPICAL fruit. The LIVELY acidity is complimented by a lingering finish with.
Rosé Wine by La Crema from Central Coast, California. Aromas of Mandarin, pink grapefruit, and guava. Flavors of watermelon, strawberry and blood orange are complemented by undertones of minerality. Delicate, crisp and vibrant. Pair with wild.
White Wine by La Crema from Sonoma County, California. Aromas of meyer lemon, gala apple and subtle hints of OAK are followed by flavors of white stone fruit, yellow plum and honeydew melon. On the palate, the wine is vibrant and concentrated with.
Red Wine by La Crema from Willamette Valley, Oregon. #64 of Wine Spectator’s Top 100 of 2020 The nose is teeming with baking spices and pie crust. On the palate dense red fruit flavors give way to subtle blue fruit and blood orange notes. Fine.
