White Wine by Laurent Cognard from Burgundy, France – regions. White wines from Maconnais typically show riper flavors and richer flavors than regions to the north. Laurent Cognard describes this wine as joyeux, and full of exuberance, with ripe apple and.
White Wine by Laurier Vineyards from Carneros, California. This Chardonnay is very characteristic of the cool Carneros growing region. The flavors are green apple, floral, and with a hint of mint and minerality. The finish is lean and crisp where.
Red Wine by Laurier Vineyards from Carneros, California. Artfully crafted to promote Pinot Noir’s most charming attributes, Laurier Pinot Noir is simply delicious with vibrant color and an aroma full of black cherries, raspberry, black pepper and.
Rosé Wine by Lavau from Rhône, France – Rhone. Classic tavel rose color of deep pink with blood orange highlights. This wine is concentrated with a lot of aromas of red-currants, fresh nuts, rose and minerality. It reveals a fresh and well-balanced.
White Wine by Lavinea from Willamette Valley, Oregon. Pale straw in color with chartreuse and silver edge, the nose opens with mineral, wet rocks and umami notes laced with citrus and orange cream soda, and soft anise. The entry is delicate on.
Red Wine by Lavinea from Willamette Valley, Oregon. Clear and shiny, beautiful purple color with a softer edge, the initial aromas of iron fist mineral, passionfruit and floral notes of orange blossoms & dried lavender open to sweet cherries.
Red Wine by Lavinea from Willamette Valley, Oregon. Brilliant, ruby red in color, the lovely aromas of mixed berries, fragrant rose and herbaceous rosemary dance between savory notes and fresh fruits. Elegant and refreshing, lush yet restrained.
Red Wine by Lavinea from Willamette Valley, Oregon. Shiny and ruby red with violet hues, deep in color yet crystalline. The first nose reveals approachable boasting aromas of sour cherry, earthy minerals on a finely tightened core. Pure and.
Red Wine by Layer Cake from Italian, Italy. Big, inky-black fruit, spice and white pepper; layered and rich in the mouth with jammy black cherries, truffles, espresso and a dense, creamy texture. Always in the background are hints of.
White Wine by Le Cellier du Palais from Savoie, France. The 2018 Le Cellier du Palais Apremont is a pale color. The palate is vigorous and well-balanced with a lot of freshness. Clean, citrus fruit notes along with soft mineral notes and thirst-quenching.
Red Wine by Le Corti from Tuscany, Italy. Very intense ruby, almost like cranberry juice. Elegant nose of incense, bay leaves, black pepper and sandalwood as well as a basket of black cherries and wild blackberry. Mouth filled with.
