Red Wine by Lecheneaut from Burgundy, France – regions. With the spark of youth, the color is a vibrant ruby. With age, the color deepens to a crimson hue, like a black cherry. Strawberry, blackberry, violet, and rose are all a part of its spontaneous.
Red Wine by Lecheneaut from Burgundy, France – regions. ith the spark of youth, the color is a vibrant ruby. With age, the color deepens to a crimson hue, like a black cherry. Strawberry, blackberry, violet, and rose are all a part of its spontaneous.
Red Wine by Lecheneaut from Burgundy, France – regions. It’s most common look is an assertive tone (bright ruby, intense garnet carmine) with purple highlights. The bouquet is divided among black fruit (black current, blueberry) and pitted red fruits.
Red Wine by Lecheneaut from Burgundy, France – regions. The deep color shows a remarkable stability during ageing. In its youth, the wine expresses a certain sobriety. Earthy nuances and wild fruits such as prune mix with strawberry and several.
Red Wine by Lecheneaut from Burgundy, France – regions. Intensity and finesse are expressed with an elegant subtlety. Violets and red berries compose its typical defined bouquet. With age, it’s nose evolves into a spicy mature fruit, prunes, and.
Red Wine by Lechuza from Spain. Beautiful scents of violets and blueberry are met by rich flavors of blackberry and wild strawberry. A full throttle wine with big flavors and rich texture. Enjoying this wine is simple: Cut.
Red Wine by Leese-Fitch from California. Aromatics of blackberry cobbler, vanilla, cassis and hints of toasted sage. On the palate, dark black fruits – blackberry, black cherry and dried blueberry with hints of tart pomegranate and.
White Wine by Leeuwin Estate from Margaret River, Australia. Lifted and fragrant with an abundance of white nectarines, lime curd, Nashi pears and baby peaches. Heightened with notes of jasmine, lemon blossom and camomile tea leaves. Nuances of cashews.
Red Wine by Left Coast Cellars from Willamette Valley, Oregon. Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with our region’s minerality and mild.
