Rosé Wine by Lewis Cellars from Napa Valley, California. Fragrant and super-showy our 2019 Vin Gris is awash with vibrant strawberry, white rose blossom and subtle minerality. 100% Syrah this rose is fruitful, crisp and refreshing with a trace of.
Red Wine by Li Veli from Southern Italy, Italy. Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg.
Red Wine by Liberty School from Central Coast, California. This Cabernet is a staple for any wine lover. At first glance, the deep garnet color fades into brickish red edge. Aromas first greet you with warm vanilla, fresh currants, and lightly toasted.
Red Wine by Lichen from North Coast, California. An Ode to the Cherries of Michigan. Silken upon entry, this wine widens with power and elegance as it travels. No brooding in some boreal forest here. Rich, bold, and concentrated, the pluot.
Red Wine by Lieu Dit from Central Coast, California. Fermented using only native yeast and majority whole cluster in large open top fermentors. Once fermentation is complete we transfer to neutral oak barrels for the winter. Prior to bottling.
White Wine by Lieu Dit from Central Coast, California. From old Chenin vines planted in the early 80’s on very sandy soils in the Foxen Canyon District of the Santa Ynez Valley. It is tank fermented, then transferred to neutral wood for the winter.
Red Wine by Lieu Dit from Central Coast, California. Source from own rooted vines planted at the Happy Canyon Vineyard in the east side of the Santa Ynez Valey. The wine is fermented using native yeast. Once dry, they rack the juice and press.
Red Wine by Lieu Dit from Central Coast, California. Source from own rooted vines planted at the Happy Canyon Vineyard in the east side of the Santa Ynez Valey. The wine is fermented using native yeast. Once dry, we rack the juice and press off.
White Wine by Lieu Dit from Central Coast, California. Fruit for this bottling is sourced from three different vineyards from the eastern edge of the Santa Ynez Valley in the AVA Happy Canyon: Grassini, McGinley, and Star Lane. The soils across.
