White Wine by Lo-Fi Wines from Central Coast, California. Lo-Fi Wines’ Coquelicot Vineyard Riesling is a vibrant wine with pronounced acid. This wine is best served nicely chilled. Like the wine itself, best served chilled with a side of down tempo.
White Wine by Lo-Fi Wines from Central Coast, California. Hand harvested and sustainably grown; Whole cluster pressed to tank. Settled 48 hours prior to racking to barrel. Fermented on the native yeasts, followed by partial malolactic by naturally.
Red Wine by Lo-Fi Wines from Central Coast, California. Hand harvested and organically grown; not de-stemmed or crushed. Pumped over once daily after which the top was again sealed and the fermenter was gassed using carbon dioxide. Fermented on the.
Red Wine by Lo-Fi Wines from Central Coast, California. Hand harvested and organically grown; not de-stemmed, whole cluster, crushed by foot once daily after which the top was again sealed and the fermenter was gassed. Fermented on the native yeasts.
Red Wine by Lo-Fi Wines from Central Coast, California. Hand harvested and organicly grown; 100% de-stemmed, pumped-over once daily in an open top tank, after which the top was again sealed and the fermenter was gassed. Primary and secondary fermentation.
White Wine by Lo-Fi Wines from Central Coast, California. Hand harvested and sustainably grown; Whole cluster pressed to tank. Settled 48 hours prior to racking to barrel. Fermented on the native yeasts, followed by full malolactic by naturally occurring.
Red Wine by Locations by Dave Phinney from California. Veiled in dark ruby red, the wine bursts with a tempting perfume of red and black fruits, dried rose petals, and a peppery note which offers some lift. Dense and ripe upon the first pass, it.
White Wine by Locations by Dave Phinney from New Zealand. In the glass, a brilliant pale yellow reminiscent of white currants; the wine opens with an intense bouquet of gooseberries, feijoas, and ripe tropical fruits. The bright entry of fresh cut.
Red Wine by LOLA Wines from California. LOLA California Pinot Noir is meant to showcase a true, pure expression of Northern California Pinot Noir. It is made from grapes grown on our vineyards in Mendocino, Russian River Valley.
Red Wine by Long Meadow Ranch from Napa Valley, California. The winery’s finest barrel of Cabernet Sauvignon shows layers of mountain fruit balanced with a juicy palate and minerality. These grapes, planted at 1300 feet elevation, develop deep fruit.
