Red Wine by Baracchi from Tuscany, Italy. Intense ruby red color. Black pepper, fruity hints on the nose blend well with the toasty, chocolate and vanilla notes from ageing in wood. A complex, harmonious and wellstructured wine with.
Dessert, Fortified & Fruit Wine by Barbadillo from Jerez, Spain. #95 Wine Spectator Top 100 of 2014 Intense and bright in appearance. Pale straw color with attractive highlights. The nose is strong and clean with intensity and finesse from the prolonged.
Red Wine by Barco de Piedra from Ribera del Duero, Spain. Heady smoke and spice accented dark berry and cherry aromas, with hints of game and violet emerging with air. Broad and fleshy on entry, then tighter in the middle, offering gently sweet blackberry.
Red Wine by Bargetto from Central Coast, California. The nose is lively with raspberry jam, cinnamon potpourri and ripe plum. Flavors are bright and fruit-forward, showing rich cherry, currant, rosemary and fresh cedar. Pairs well with BBQ chicken.
Red Wine by Bargetto from Santa Cruz Mountains, California. This 2017 Santa Cruz Mountains Merlot has a dark garnet color. Vibrant aromas of blueberry, blackberry, plum, and cherry blend nicely with notes of smoked meat, cherry cola, and toasted vanilla.
Red Wine by Baricci Colombaio Montosoli from Tuscany, Italy. Ruby red color, which tends to garnet red with aging. Very complex and intense nose, with fleshy fruit aromas, followed by elegant faded violet and rose notes. The taste is powerful, juicy.
Red Wine by Baron de Ley from Rioja, Spain. Ruby-red color. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and attractive wild herb nuances. After.
