Red Wine by Baron de Magana from Navarra, Spain. Magana Reserva combines elements of tobacco, cassis, and bright acid. Its Mediterranean-influenced climate brings about a dry-sweet tannicity that is rich yet elegant at the same time. on the.
Red Wine by Baron de Magana from Spain. A sensational effort, it boasts a dense ruby/purple color as well as abundant notes of blackberries, creme de cassis, camphor, and flowers, a medium to full-bodied mouthfeel, tremendous lushness.
Red Wine by Baron Herzog from California. This bold red explodes in a kaleidoscope of candied cherry, rose petal, Asian pear and blackberry aromas. A complex and lingering palate of wide gripping tannins and a textured finish shows.
Red Wine by Barossa Valley Estate from Barossa Valley, Australia. Expressive dark plum with a seductive blackcurrant richness. In the Barossa Valley it’s very much a commanding style of wine, but also highly expressive and wonderfully complex. Always the.
Red Wine by Barossa Valley Estate from Barossa Valley, Australia. For more than a quarter of a century E & E Black Pepper Shiraz has earned a reputation as a defining wine of the Barossa Valley, one of the world’s most celebrated wine regions. E & E Black.
Red Wine by Barossa Valley Estate from Barossa Valley, Australia. The foothills of the Barossa Valley, a tapestry of ancient red friable clay soils combine with a warm and dry climate to create a unique environment for vines to develop fruit that has a vibrancy.
White Wine by Barrel Burner from Central Coast, California. Big and full bouquet, creme brulee, tropical fresh fruit. Rich, full mouthfeel, toasted oak, melted butter, and French vanilla. Pair with herb crusted halibut with sweet pea puree, grilled.
White Wine by Barruol Lynch from Hermitage, France – Rhone. It’s classic Hermitage Marsanne, with lychee, nectarine, white flowers, and a focused minerality that provides a solid backbone. It’s so pretty! One sip of this and you’ll be clearing out space.
