White Wine by Mayu from Chile, South America. Mayu Pedro Ximenez is a stylish white wine that offers appealing floral and fruit aromas, with flavors balanced by fresh acidity, minerality and a long finish. Food Pairing: It is best served.
Red Wine by Mazzei from Tuscany, Italy. Monumentally built, crispy notes of elder, plum, berries, sandalwood, tobacco, with a very long, bright finish. Pair with flavorful, textured dishes, dark sauces, game and blue cheeses. Blend.
Red Wine by Mazzei from Tuscany, Italy. Deep, dark purple in color. On the nose, intriguing black cherry, balsamic herbs, coffee, and lightly toasted oak. Harmonious flavors of dark fruit, dried flowers, chocolate, and vanilla. Exotic.
Red Wine by Mazzei from Tuscany, Italy. With this outstanding Chianti Classico Riserva, the Marquis Mazzei celebrate their notable ancestor Ser Lapo, author of the first official document mentioning Chianti wine. Ruby red color with.
Red Wine by Mazzei from Tuscany, Italy. Deep, inky purple in color. On the nose, intense aromas of red berries and cocoa. Soft and smooth on the palate, with flavors of wild blackberries and raspberries; well balanced, with great.
Red Wine by Mazzocco from Central Coast, California. Deliciously balanced. Essences of black currant and Bing cherry with dabs of chocolate truffle excite the nose while blackberry, raspberry and leather embrace the palate. This fruit-driven.
Red Wine by McGuigan Wines from South Australia, Australia. Deep crimson with hints of purple. Lifted aromas of cassis and blackberries with subtle hints of dry herbs. Full-bodied with deep layers of cassis, blueberries and plum. Great depth and lingering.
Red Wine by McGuigan Wines from South Australia, Australia. Deep crimson. Rich dark cherry and blackberry with subtle hints of cinnamon and vanilla. Charming flavors of cherry and blackberry with a subtle oak influence of chocolate and vanilla. An ideal.
