Red Wine by Nielson from Central Coast, California. This wine comes from the three major Pinot Noir growing regions within Santa Barbara County, each of which is influenced by unique soil types and proximity to the Pacific Ocean. Santa Maria.
Dessert, Fortified & Fruit Wine by Niepoort from Portugal. With a wonderfully concentrated ruby hue, this Port shows intense aromas of fruits of the forest, spice and dark chocolate, accompanied by a subtle floral undertone, making this an overall.
Dessert, Fortified & Fruit Wine by Niepoort from Portugal. In a great year like 2015, the big challenge was selecting the final blend from more than 60,000 litres of very good quality wines, all of them worthy of great Vintage Port status. For more.
Red Wine by Nietschke from Barossa Valley, Australia. Nietschke Jack 2017 Shiraz is dark red-purple in colour. It is immediately attractive with aromas of cherry, roses, spice, blueberry, cinnamonand subtle toasty oak. The full-bodied palate is.
White Wine by Nikolaihof from Austria, European. This is just excellent wine, Nikolaihof as we love them to be; lively, sorrel-y, ped-pod and chervil; just on the right side of funky, full of soul and energy. But it’s a reflective sort of.
Red Wine by Niner from Central Coast, California. Nestled into the rolling hills of the northwest corner of Edna Valley, Jespersen Ranch lies three miles from the Pacific Ocean and derives much of its personality from the coast. The growing.
White Wine by Niner from Central Coast, California. This Sauvignon Blanc is reflective of the ocean-influenced vineyard site it grows at. Cooling fruity aromatics of kiwi, honeydew melon and green apple are rounded out with aromas of fresh white.
