Red Wine by Olivier Bernstein from Burgundy, France – regions. The wine is mature, rich, and fresh at the same time. The decision to harvest early and the choices in winemaking have borne beautiful fruit. The wine has an explosive nose from small, red.
Red Wine by Olivier Leflaive from Burgundy, France – regions. Volnay wines are feminine, if only one word shall be used. Evolving throughout red fruits and violet aromas, their roundness makes them very seducing, with soft or tougher tanins. It is a distinguished.
Red Wine by Omen from Sierra Foothills, California. From blackberry to cassis and cedar, the complexity of the blend transcends into subtle notes of leather and dark chocolate. The mouthfeel is rich with luscious and elegant tannins. A very bold.
Red Wine by Onesta from California. This A-typical, rich and intense Cinsault has every right to be bottled as 100% Cinsault, coming from the oldest Cinsault vineyard on the planet. The vineyard, planted in 1886 produces fruit.
Red Wine by Onesta from California. This is an atypical, rich and intense Cinsault that explodes strawberry and spiced rhubarb pie in the glass. The 2015 vintage produced fruit with higher tannin levels, giving a bigger structure.
