Red Wine by Orin Swift Cellars from Napa Valley, California. A seamless assortment of classic Napa Cabernet aromas exude from the glass-cassis, black cherries, chaparral, and a touch of intriguing butterscotch. On the palate, the wine is tastefully expressive.
Red Wine by Orin Swift Cellars from Napa Valley, California. Powerful aromatics escape the glass with rich notes of ripe blackcurrant, blackberry, peppercorn and a touch of chaparral supported by a frame of sweet oak. Intensely layered and decadent on.
Red Wine by Orin Swift Cellars from California. An elegant nose presents, with complex aromatics of ripe cherries and dried rose petals, a touch of white pepper and a hint of alpine forest. Balanced and integrated, the palate comprises of.
Red Wine by Orin Swift Cellars from California. Heady aromas of brambly raspberry, black fig, and peppercorn dominate; time in glass exposes more-dark chocolate, fennel, and High Sierra forest floor. The palate is lush and opulent with blackberries.
Red Wine by Ornellaia from Tuscany, Italy. Le Serre Nuove dell’Ornellaia 2017 expresses itself with outstanding elegance, combining great ageing potential with immediate enjoyability. A deep ruby red colour with purple highlights, a.
White Wine by Oro Bello from California. Elegant fruit aromas range from pineapple to kiwi with Meyer lemon notes. The mouthfeel is smooth yet fresh and balanced with well-integrated toasted oak. Pair with Feast on guacamole.
White Wine by Ostatu from Rioja, Spain. Unassumingly pale in color, this wine over-delivers in flavor. Crunchy fruits like Bosc pear and green apple lead to a stony crisp finish with hints of talc and fresh herbs. Blend: 85% Viura.
White Wine by Ostertag from Alsace, France. This Riesling from Andre’s estate vineyards around Epfig has a very transparent, crystalline nose and the type of purity and focus that is virtually impossible to achieve with any other white.
White Wine by Outlot from Sonoma County, California. The color is medium straw with attractive green hues and has a nose dominated by elements of pear, green apple, and fig with an interesting mineral edge. These are enhanced and complexed by.
