Red Wine by OVID from Napa Valley, California. The 2016 OVID Napa Valley reflects the pleasure and opulence of the long and nearly perfect growing season from that created it. This wine’s dense and powerful palate is complemented by freshness.
Red Wine by OVID from Napa Valley, California. The 2017 Experiment N2.7 is the second vintage from this series. Primarily Cabernet Sauvignon with small, nearly equal amounts of Merlot, Petit Verdot and Cabernet Franc, the wine intrigues.
White Wine by OVID from California. W5.8 is an unconventional integration of eight grape varieties from 5 appellations, ranging from coastal mountain tops to rocky valley floors. Working with growers and vineyards from around.
White Wine by Ovum from Umpqua Valley, Oregon. Planted in 1983, the own-rooted Bradley vineyard is one of the pioneering sites in Elkton, the coolest region within the Umpqua Valley. Silt loam, and sedimentary rock form the soil along with.
White Wine by Ovum from Umpqua Valley, Oregon. Big Salt is a white wine that embodies a day at the beach. It’s bright, fresh, dry and a bit salty (although no salt is added of course!) – once it’s done you’re left wanting more. We achieve.
Red Wine by Owen Roe from Yakima Valley, Washington. This vintage of Cabernet Franc is more opulent than versions past. The beautiful fragrance of Cabernet Franc is redolent of violets, tobacco leaf, and blackberries. A very weighty palate.
Red Wine by Owen Roe from Columbia Valley, Washington. A beautiful garnet red hue is luscious with bursting aromas of black currants, blueberry and cherry. A layer of white pepper spice and tobacco are interlaced with gripping acidity, roasted.
Red Wine by Owen Roe from Columbia Valley, Washington. The 2018 Ex Umbris opens up on the nose with dried cranberries and a touch of stone and leather. The masculine aromas then give way to fresh cherry and blueberry on the palette. Subtle pepper.
Red Wine by Owen Roe from Yakima Valley, Washington. The 2018 Sinister Hand is a lively, perfumed Washington State blendwith a generous fusion of Grenache, Syrah, Mourvedre, and Cinsaut. The 2018 vintage is approachable while displaying undeniable.
Red Wine by Oxford Landing from South Australia, Australia. Crimson red in color with hints of purple. Aromas of blackberry, red jubes and plums with subtle notes of blackcurrant, mocha and violets. The palate is elegantly structured with a silky texture.
Red Wine by Oxford Landing from South Australia, Australia. Dark purple in colour with red hues. A lovely nose of fresh plum and subtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit flavours.
