Red Wine by Oxford Landing from South Australia, Australia. Crimson in color with purple hues. Enticing aromas of milk chocolate, plum and raspberries with subtle cedar and spices. The medium bodied palate starts with vibrant flavors of plums and although.
White Wine by Oxford Landing from South Australia, Australia. Pale straw green in color. Aromas of yellow peach and ripe nectarine with accents of wild honey and hints of lemon myrtle, supported by freshly cut hay and cinnamon spice. Layers of flavor.
White Wine by Oxford Landing from South Australia, Australia. Pale straw with a tinge of green. Fresh and zesty aromas of green nettles, passionfruit, lemongrass and mango. Light bodied showing layers of fresh lemongrass and papaya flavors. Fine, crunchy.
White Wine by Oyster Bay from Marlborough, New Zealand. The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. From the famed home of cool climate flavor intensity.
White Wine by Oyster Bay from Marlborough, New Zealand. The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started.
White Wine by Pahlmeyer from Napa Valley, California. Blending classic Napa Valley opulence with Burgundian-style restraint, the 2018 Pahlmeyer Napa Valley Chardonnay opens with generous aromas of Meyer lemon curd, citron, toasted brioche and hints.
Red Wine by Paitin from Piedmont, Italy. A selezione massale started from Secondo Pasquero Elia between 1948 and 1953 today express the most profound expression of the Sorì Paitin. The Sorì Paitin belongs to the Pasquero-Elia heirs.
Red Wine by Paitin from Piedmont, Italy. The Sorì Paitin belongs to the Pasquero-Elia heirs since 1796. It is the Serraboella warmest slope, graced with unique soils that since ages is planted with Nebbiolo. Sorì means the first place.
Red Wine by Paitin from Piedmont, Italy. Serra is the name our family since long time has assigned to the fresher and more delicate slope of the Serraboella. Historically voted for great Barbera. More evolved soils, richer, less dry.
