Red Wine by Parducci from North Coast, California. The True Grit Reserve Cabernet Sauvignon offers rich aromas of creme de cassis and fresh mint, with saturated flavors of cherry liqueur and warm exotic spice. Produced in a California Certified.
Red Wine by Parducci from North Coast, California. The True Grit Reserve Petite Sirah has heady aromas of ripe fruit, white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors. Produced.
White Wine by Parducci from North Coast, California. Bold and lively with quintessential Mendocino flavors of crisp apple, Asian pear, and a creamy vanilla-caramel finish. Aged in a combination of French and American oak. Vegan, produced in a.
Red Wine by Parducci from California. Mouth filling, ripe and generous, this medium to full-bodied wine packs a lot of flavor into a big but soft frame. Black cherry, blueberry, and a hint of chocolate provide plenty to appreciate.
Red Wine by Parducci from North Coast, California. Parducci Small Lot Zinfandel offers lovely flavors of fresh blackberry and sweet cherry fruit with complexities of coffee, cocoa, and black pepper. A great match for burgers, roast chicken.
Red Wine by The Paring from California. A constant play between sweet and savory. Gentle and dusty tannins lead the way into an incredibly long and precise finish. Mulberry sweetness and a wonderful tension between tannic structure.
White Wine by The Paring from Central Coast, California. Low yields and cool days created a blend that is both bold and rich as well as chiseled and steely. Citrus and green melon and hints of baking spice. Ready to pop and pour, it shines immediately.
White Wine by The Paring from California. Classic lemon curd and lime zest aromas. Notes of grilled white peach and agave nectar. Dense and complete on the palate with a beautiful crisp pear-like texture. So satisfying. Finishes fresh.
