Red Wine by The Paring from Central Coast, California. Classic Syrah aromas of violets, blackberries and cracked black pepper. Perfect balance between dark fruit sweetness and savory earthiness. Plush and soft then structured and powerful, but.
Rosé Wine by The Paring from Central Coast, California. It takes beautiful juice to make beautiful rose. This salmon colored edition is the result of pinot noir grapes harvested slightly earlier to focus on freshness and vibrancy. Defined by delicate.
Red Wine by Paris Valley Road from California. Dark garnet color. Smoky aromas of cassis, roasted nuts, and leather meet the nose. Fine-grained tannins and acidity provide an ample backbone for the layers of plum, maraschino cherry, dark.
White Wine by Parker Winery from Central Coast, California. The 2015 Parker Roussanne is fresh, rich and inviting. The wine exudes honeysuckle, and ripe pear on the nose. On the palate, the wine is filled with orange marmalade and nectarine, and a medium.
White Wine by Pascal Jolivet from Loire, France – regions. Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual.
Red Wine by Pascual Toso from Argentina, South America. This complex, yet well-balanced, wine presents an elegant style with hints of ripe plums and raspberry fruit. Gentle tannins and slightly toasted oak, spice and chocolate on the palate move.
Red Wine by Pascual Toso from Argentina, South America. A prestigious wine which has been made with grapes from 60 year old vines. It presents slight hints of violet and a fruity nose and evokes blackberries, spices and tobacco. This Malbec will.
Red Wine by Pascual Toso from Argentina, South America. This wine shows complete harmony between color, aroma, flavor and finish. Utilizing Paul Hobbs’s best 23 Oak Barrels selection of Malbec; which is characterized by an intense red with notes.
