White Wine by Patrick Piuze from Burgundy, France – regions. This exquisite premier cru translates its terroir with prominent seaside aromatics-not surprising given that this was an ancient seabed. Its minerally, saline notes are complemented by essences.
White Wine by Patrick Piuze from Burgundy, France – regions. Patrick Piuze Les Sechets is beautifully built, with a dense, mineral-packed structure of acidity. Aromas are classic Chablis: fresh cut pear, lime, Meyer lemon blossom, and wet stones. This.
White Wine by Patrick Piuze from Burgundy, France – regions. Fye is characterized by floral aromatics and ripe pit fruit on the palate. Fye comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill.
White Wine by Patrick Piuze from Burgundy, France – regions. In the name of this vineyard, val refers to valley and mur is ripe in French. In this Valley of Ripeness parcel, the grapes reach full maturity and give a wine with a lot of roundness and rich.
Red Wine by Patton Valley from Willamette Valley, Oregon. This is broadly structured, with deep, dense, black and purple fruit on the nose, with cream and raspberry notes. Lively and spritely textured with surprising breadth, the palate is consistently.
Red Wine by Patton Valley from Willamette Valley, Oregon. The 2015 Estate Pinot Noir is an immediate charmer. The nose is abundant and lively with red and purple fruit, a bit of classic oak spice and earth, and cola. The first sip is juicy and bright.
Red Wine by Patton Valley from Willamette Valley, Oregon. Lively and lush, with deep red fruit, bramble, summer berries, and graham cracker on the nose, this wine is aromatically thrilling running the full range of Pinot noir’s expression. From graphite.
