Red Wine by Penfolds from South Australia, Australia. Classic cabernet sauvignon lift clearly identifies the varietal from the first waft. Sitting at the riper end of the spectrum, no evidence of tomato leaf, or capsicum, with only a suggestion.
White Wine by Penfolds from South Australia, Australia. Very pale straw in color, this wine offers an amalgam of aromatics working in harmony – primarily yellow stone fruit (nectarine) and honeydew melon with soft pistachio nougat (and, enchantingly/unexpectedly.
Red Wine by Penfolds from Barossa Valley, Australia. #9 Wine Spectator Top 100 of 2019 Regional essence, aromatically strong. The 2017 vintage showing a finesse and polish which will serve as a date stamp in years to come. Made from Barossa Valley.
White Wine by Penfolds from Barossa Valley, Australia. Bin 51 captures many of the attributes of the Eden Valley locale. The region’s high altitude and cool climate induces riesling with great finesse and elegance with a capacity for long-term.
Red Wine by Penfolds from South Australia, Australia. Magenta core with crimson edges. A gorgeous amalgamation of two expressive varietals, each flattering the other in a synergistic union. Ripe cherry and Swiss milk chocolate aromatics invites.
Red Wine by Penley Estate from Coonawarra, Australia. A bouquet of dark, berried, inky fruit with plenty of sawdusty/smoky oak. Vibrant flavors of fresh blackcurrant and cassis are complemented by bay leaf and toasted oak on the palate. The tannins.
Red Wine by Penner-Ash from Willamette Valley, Oregon. A perfumed nose showcases strawberry, anise, and tea spice aromatics. Experience ripe, fresh raspberry, red plums, and strawberry compote with a hint of subtle cedar. The fine texture and silky.
White Wine by Penner-Ash from Oregon. On the nose, delicate hints of honeysuckle and jasmine blend harmoniously with lively aromas of key lime and apple. The palate further complements these aromas with fresh honeycomb sweetness.
White Wine by Pepperwood Grove from California. Our Pepperwood Grove Pinot Grigio opens with light, mineral-driven aromas of lemon and green tea, expressing a crisp yet subtle Italian style. Fresh fruit flavors of green apple and citrus follow.
Red Wine by Perez Cruz from Chile, South America. The Pircas de Liguai Single Collection Cabernet Sauvignon has a predominantly fruity character and intensity with spiciness, freshness and elegance. Ripe red fruit, black pepper and classic.
