White Wine by Peter Dipoli from Trentino-Alto Adige, Italy. The relatively high elevation of the slope allows for full ripening of the grapes without loss of acidity or aroma. The goal was a wine with a complex aroma of tropical fruit (without notes.
White Wine by Peter Franus from Napa Valley, California. Pale straw in color, our 2017 presents a kaleidoscope of exotic aromas: mango, peach, lemongrass, and passionfruit. The wine is focused and dances on the palate with bright, appropriate acidity.
Red Wine by Peter Lehmann from Barossa Valley, Australia. A deep cherry red color leads to a bouquet showing blackcurrant from the Cabernet, vibrant red fruits from Shiraz and Merlot and chary oak in the background. The palate shows rich plummy bright.
Red Wine by Peter Lehmann from Barossa Valley, Australia. Crafted by the next generation of Peter Lehmann winemakers, The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. The winemakers have identified.
Red Wine by Peter Mathis from Central Coast, California. The 2016 Sonoma Valley estate Grenache is an easy-to-love expression of the classic Mathis wine. The aromas of white pepper and strawberry jam are followed by intense Framboise liqueur flavors.
Red Wine by Peter Michael from Sonoma County, California. With a deep red ruby color, 2015 Au Paradis offers elegant notes of cassis, blackberry blossom, black cherry, chocolate, licorice, cinnamon and an exotic touch of orange rind. In the mouth.
Red Wine by Peter Michael from Sonoma County, California. 2016 Les Pavots meets the eye with a near-black ruby color and deep ruby rim. The nose displays a sophisticated bouquet of fresh leather, morel mushroom, vanilla bean, black fruit, cherry, blackberry.
