Red Wine by Piedrasassi from Central Coast, California. In this vintage, the final bottling of Mourvedre, they are pleased to encounter the variety’s beguiling duality: it is both immediately qua?able and immensely nuanced. As in year’s past, it.
Red Wine by Piedrasassi from Central Coast, California. Reminiscent of this valley’s inexorable ocean winds and rolling hills of sagebrush, their Sta. Rita Hills cuvee is driven by savory and herbal aromas-olives, game, and wild rosemary. The southern.
Red Wine by Piero Benevelli from Piedmont, Italy. 2013 was a great vintage for extended cellaring. Beautiful, classic Barolo nose. Intense depth. Fresh and complex in the mouth. Wonderful finish. Great wine! Massimo Benevelli has created a.
Rosé Wine by Pierre Chainier from Loire, France – regions. There is freshness and aromatic energy in this wine with notes of raspberries, strawberries and cherries on the nose and in the mouth. Food Pairings: Served chilled, it will complement starters.
White Wine by Pierre Chainier from Loire, France – regions. The 2018 Pierre Chainier Sauvignon Blanc is a bright yellow with green reflections. Dry, zesty, lemony citrus aromas exude from the glass. Citrus fruit on the palate, well balanced, with a.
