Red Wine by Pierre Gaillard from Cotes du Rhone, France – Rhone. Tasty, fresh and supple. Grown nearby the northern Rhone Valley appellations, this IGP expresses the fruitiness of young wines, all the while preserving the typical character of wines from.
Red Wine by Pierre Gaillard from Cotes du Rhone, France – Rhone. Codename for the Allied invasion of Southern France, Operation Dragoon was launched August 15, 1944. During the next month, the French army liberated Toulon and Marseille while the American.
Red Wine by Pierre Gelin from Burgundy, France – regions. A medium deep ruby-red colour. The delicate nose opens with subtle woody and liquorice notes and there is a hint of macerated cherry-stone that expresses the quality of the wine’s controlled.
Red Wine by Pierre Gelin from Burgundy, France – regions. Clos de Meixvelle shows classic Gevrey-Chambertin typicity with black fruit, structure, and assertiveness. Aromas and flavors of black berries, black cherries, herbs, and flowers are supported.
Red Wine by Pierre Gelin from Burgundy, France – regions. Chambertin- Clos de Beze is one of Burgundy’s great wines. Ripe, fleshy, full-flavored, and intense, the wine tends to have deep color, sturdy but beautifully integrated tannins, and can age.
Red Wine by Pierre Gelin from Burgundy, France – regions. Domaine Pierre Gelin’s Clos Prieur 1er cru was planted in 1964 and shows classic Gevrey-Chambertin typicity with black fruit, structure, and assertiveness. Aromas and flavors of blackberries.
White Wine by Pierre-Luc Bouchaud from French, France – regions. Planted on granite soil, the vines for this cuvee are planted just above a ledge overlooking the river. Pont Caffino is released every year with an effort to show off its more intense minerality.
White Wine by Pierre-Yves Colin-Morey from Burgundy, France – regions. Lifted citric aromas and bright acidity on the palate giving excellent length. Fine and discrete at this early stage it certainly looks more structured and closer to Puligny in style. Very.
