Red Wine by Pintupi 9 from South Australia, Australia. Bright ruby. Lively aromas of red berries, cherry, cracked pepper and dried herbs. Spicy and precise on the palate, offering tangy red fruit flavors, picking up a bitter licorice quality and.
Red Wine by Pinyolet from Montsant, Spain. #30 Wine Spectator Top 100 of 2020 Pinyolet Garnacha reveals a rich strawberry and raspberry fruit intermixed with notes of licorice, crushed rock and earth, all offered in a medium to full-bodied.
Red Wine by Pio Cesare from Piedmont, Italy. This is the first multi-varietal Pio Cesare wine – made for those who love Piemonte’s wines with an international touch. Oltre is a blend of Nebbiolo and Barbera with a small part of Cabernet.
Red Wine by Pio Cesare from Piedmont, Italy. A classic style Barolo. Excellent structure, harmony, elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential. Barolo is such a great wine which should.
Dessert, Fortified & Fruit Wine by Pio Cesare from Piedmont, Italy. An infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare’s classic Barolo. They then add a mixture of aromatic herbs, such as.
White Wine by PKNT from Chile, South America. Yellow wine with greenish reflections. Intense aroma of currant, asparagus and orange blossom. The palate is crispy and balanced. Ideal as an appetizer and to accompany fish, oysters and different.
Red Wine by Planeta from Southern Italy, Italy. Intense ruby red. Refined scents of black currant, ripe prune and violet, with a whisper of mint chocolate; penetrating notes of sage and bay leaves. Full, velvety and lingering on the palate.
Red Wine by Planeta from Sicily, Italy. The nose is rich and concentrated, intertwining notes of spices, red fruit, black cherry, leather and earth. On the palate, the wine shows ripe, very dense, rich fruit. The flavors are those.
