Red Wine by Ponzi from Willamette Valley, Oregon. Initial aromatics of salted caramel and dark chocolate lead to deep and diverse notes of paprika, fig, graphite, oyster shell, cedar, clove and nutmeg laced with beautiful floral wafts of violet.
White Wine by Ponzi from Willamette Valley, Oregon. Guava, passionfruit, pineapple and star jasmine, laced with white licorice and honeysuckle, give this nose tropical and floral notes. The mouth shows quince, lemon curd and ripe nectarine finishing.
Red Wine by Ponzi from Willamette Valley, Oregon. Beautiful aromatics of blackberry, cinnamon stick, dried cranberry and cedar jump from the glass. The mouth is supple with strawberry, balsamic reduction, lavender, thyme and cocoa powder.
White Wine by Ponzi from Willamette Valley, Oregon. Honeydew melon, white peach, kaffir lime with spicy notes of cardamon, clove and floral aromatics of pear blossom and candied orange make this appealing nose leap from the glass. The fresh.
White Wine by Popcorn from California. This 100% Chardonnay has a light golden hue and shows aromas of lemon custard, rich vanilla, cream and toasted oak. The palate is rich and generous, layered with tropical notes of mango, papaya.
Wine Collection Gift by Wine.com. Taste your way through these twelve fabulous individually selected bottles – all extremely popular for a reason. The set ranges in style from light and elegant to bold and structured and features.
Red Wine by Portalupi from North Coast, California. Sleek with formidable acidity, supporting a cast of dark plum, black fig, cumin, and licorice. A touch of smoke and white pepper round out this wine in it’s endless quest to support rich Northern.
Red Wine by Portalupi from Sierra Foothills, California. This vibrant wine shows how well this grape variety does in Amador County. It melds beautiful, pure, almost jammy aromas and flavors with a rich, layered and soothing texture. The color is.
Red Wine by Portelli from Sicily, Italy. To accompany simply prepared Mediterranean cuisine, you’ll have trouble finding better than this Sicilian charmer. Try this: cut some zucchini lengthwise into thin slices, then fry them in olive.
Red Wine by Portelli from Sicily, Italy. Calabrese is the local name for Nero d’Avola in the Vittoria region of southern Sicily, but the vine does not originate from Calabria, and its clusters do not look like spicy sausages (a hypothesis.
