Red Wine by Quilceda Creek from Columbia Valley, Washington. The 2016 vintage was stellar due to warm summer growing conditions and cool temperatures in the fall, which extended hang-time and developed complex aromatics and flavors. Winemaker Paul Golitzin.
Red Wine by Quill from Napa Valley, California. Dark fruit of blackberries, cassis in the nose; with cocoa powder woven throughout. It is heady and explodes out of the glass; it is alluring and intoxicating. In the mouth the fruit is lush.
Red Wine by Quill from Napa Valley, California. The Diamond Mountain Cabernet showcases the tremendous complexity of its mountain origin. Pushing the limits of concentration as far as possible while maintaining balance. This is a pure expression.
Red Wine by Quilt from Napa Valley, California. A full-bodied wine with layers of complexity, concentrated black fruit, and excellent balance. Aromas of dark currant, chocolate hazelnut cream, coffee beans, dark fruit, vanilla, red plum.
Red Wine by Quilt from Napa Valley, California. Deep, dark brick red to blood plum. A seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits, and blackberry pie along with suggestions.
Red Wine by Quilt from Napa Valley, California. Deep, dark brick red to blood plum. A seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits, and blackberry pie along with suggestions.
Red Wine by Quinta da Muradella from Spain. The different grape varieties were fermented together, part in stainless steel, part in cement, with one third of full clusters and aged for one year in used barrels and matured for a further.
White Wine by Quinta da Muradella from Spain. The nose shows no fruit, as if the wine was made of stones, serious and austere, still young and undeveloped. The medium-bodied palate fills your mouth and coats its inside with fennel and wet.
Red Wine by Quinta da Pellada from Portugal. Made from the traditional grape varieties of the region, Tinta Roriz, Jaen, Alfrocheiro and Touriga Nacional, this is a simple and fruity wine that maintains the freshness and elegance typical.
Dessert, Fortified & Fruit Wine by Quinta de la Rosa from Douro, Portugal. Very concentrated and focused aromas, where they divide between fresh, cherry fruit and well ripened plums and wild berries. On one side the port is very generous whilst allowing bitter chocolate.
Red Wine by Quinta do Infantado from Douro, Portugal. As the different grape varieties are interplanted here, the resulting wine is always a field blend. The grapes for the Douro Red are grown in the Cima Corgo vineyards of Vale de Moinhos, Serra.
