White Wine by Bertani from Veneto, Italy. The grapes are grown in vineyards on the plains and in the hills of Venezia Giulia. This monovarietal Pinot Grigio is a fresh wine with an intense taste that expresses the true essence of the.
Dessert, Fortified & Fruit Wine by Berto from Piedmont, Italy. A mesmerizing mix of Trebbiano, Chardonnay, wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, and lavender, the Vermouth Extra Secco from Berto smells and tastes like walking.
White Wine by Berton Vineyards from South Australia, Australia. A fresh cool climate Chardonnay, this wine pulls together quenching tropical and citrus fruit flavors and delicate French oak. The bouquet is filled with aromas of mango, pineapple and white.
Red Wine by Best’s Great Western from Victoria, Australia. Big, bright varietal cassis and rhubarb aromas mingle with hints of cocoa, tobacco and cashew nuts. Plush and dense fruits delicately framed by velvety tannins. Fresh and lively but layered.
Red Wine by Best’s Great Western from Victoria, Australia. The fruit for this wine comes from 1980 and 1987 Pinot Noir plantings in the Concongella Vineyards at Best’s Great Western and the Salvation Hills Vineyard at Rhymney, which has been in the.
Red Wine by Bethel Heights from Willamette Valley, Oregon. Aromas of black cherry and black pepper over subtle hints of cassis, sandalwood and cola. The palate is broad and brooding; the heat of 2015 brought on thicker skins and the resulting added.
White Wine by Bethel Heights from Willamette Valley, Oregon. The 2016 Casteel Chardonnay opens with aromas of preserved lemon, brioche, white pepper and ocean air. The palate is both graceful and energetic, displaying the tension of a wine that will.
White Wine by Bethel Heights from Willamette Valley, Oregon. Estate Chardonnay has all of the characteristics we look for from truly great, warm Oregon vintages: energy, tension between the acidity and fruit, asuppleness and body in the mid palate, and.
