White Wine by Raptor Ridge from Willamette Valley, Oregon. Gruner Veltliner’s is very versatile, due to the balanced fruit, acid and minerality when pairing with a wide variety of fare. Though this would be superb with anything from spicy Thai to delicate.
White Wine by Raptor Ridge from Willamette Valley, Oregon. Raptor Ridge produces pinot gris in a medium-body, Alsacian style. Using stainless steel, we strive to maintain a balance of fruit and acidity, while presenting the luscious texture and aromas.
Dessert, Fortified & Fruit Wine by Rare Wine Co. from Portugal. Rainwater took its name from its pale color and delicate texture and flavor. Yet, the origins of the style are shrouded in mystery. Some attributed it to a Savannah wine merchant after the Civil.
Dessert, Fortified & Fruit Wine by Rare Wine Co. from Portugal. Sweeter than either Charleston Sercial or Savannah Verdelho, Boston Bual still boasts incredible balance and refreshing acidity. The hallmark of this wine is its otherworldly complexity, featuring.
Dessert, Fortified & Fruit Wine by Rare Wine Co. from Portugal. This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience.
Dessert, Fortified & Fruit Wine by Rare Wine Co. from Portugal. Savannah Verdelho is simply incredible, its bouquet exuding orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds. Lightly sweet with zesty acidity to keep it.
Red Wine by Ravage from California. Ravage Cabernet Sauvignon’s flavors are dark, rich, and audacious. Dark berries layered with luscious vanilla and mocha to round out the palate. The tannins are soft enough to add balance, while.
Red Wine by Ravenswood from California. The Lodi Zin explodes with blueberries, black plums, vanilla, and cocoa. Lush and mouthfilling, with incredibly silky tannins that slide into a long, flavorful finish. Uncork now for a tempting.
White Wine by Ravines from New York, US. Dry Riesling produced from a single vineyard, the Argetsinger Vineyard on Seneca Lake, one of the oldest Riesling vineyards in the Finger Lakes. The Argetsinger Vineyard’s limestone soils produce.
White Wine by Ravines from New York, US. Ravines Dry Riesling is a unique and elegant expression of the Finger Lakes terroir. The bouquet of the wine is delicate with intricate aromas of white flowers mingled with pear, apple and citrus.
