Red Wine by Relic Wine Cellars from Central Coast, California. This is Relic Wine Cellars’ final release from the Putnam Vineyard in Annapolis in the deep Sonoma Coast, but what a way to go out! 2016 provided near-perfect conditions to ripen the fruit.
Red Wine by Remoissenet from Burgundy, France – regions. Aromas of red berries, autumn leaves, light mushroom, expressive and expansive. Flavors suggest red plums, cherries, baking spices. Pair with grilled chicken or game birds; well-aged, soft French.
Red Wine by Remoissenet from Burgundy, France – regions. Aromas of red summer berry fruit, red currant, baking spices. Tangy, refined, with suave tannins; flavors of pomegranate jam, red cherries, spice box. Pair with grilled lamb sausages; roasted.
White Wine by Remoissenet from Burgundy, France – regions. Aromas of acacia blossom, pear skin, lemon zest, crushed stones. Plush and round, with a silky texture; concentrated yet refined, with a long finish. Pair with grilled chicken, soft-rind French.
Rosé Wine by Remy Pannier from Loire, France – regions. Fairly intense lolly pink color. Intense red berry and citrus fruit aromas. Very fruity, well-balanced, good length brought about by sucrosity. This wine is a delicious start to any meal and.
Red Wine by Renato Ratti from Piedmont, Italy. The single-vineyard Rocche dell’Annunziata is our most elegant, complex and long-lasting Barolo, offering the refined, silky tannins and bright acidity typical of the site. Complex yet delicate.
Red Wine by Renato Ratti from Piedmont, Italy. Intense, Cardinal red with sparkling tonalities on the 2018 Renato Ratti Barbera d’Asti. Resolute bouquet, with trace scents of ripe plum and an undercurrent of mixed spices. Full flavor with.
Red Wine by Reserve de Bonpas from Chateauneuf-du-Pape, France – Rhone. Intense garnet red color with purple hues. The Grenache noir in one of its most beautiful expressions. A complex aromatic palette with notes of morello cherry brandy complemented.
