Red Wine by Birichino from Central Coast, California. For the first time, the vast majority of Saint Georges comes from three blocks farmed by George Besson off the eastern flank of Santa Cruz Mountains. Though we have included a small amount.
Red Wine by Birichino from California. The 2017 by all indications was a success, despite an enigmatic label giving little indication as to its contents or creators. It is a true testament to the power of old vines, maniacally fastidious.
Red Wine by Bishop’s Peak from Central Coast, California. Aromas of fresh Santa Rosa Plum and bay leaf. Currant and sandelwood on the palate, with a soft tannin finish. Blend: 85% Cabernet Sauvignon, 4% Petit Verdot, 4% Merlot, 4% Cabernet Franc.
White Wine by Bishop’s Peak from Central Coast, California. The 2018 Bishop’s Peak Sauvignon Blanc is pale straw in appearance and exudes ripe aromas of pink grapefruit, lime zest, and straw. The palate is crisp, revealing notes of Guava, pineapple.
Red Wine by Black Sheep Finds from Central Coast, California. When trying to name this new wine they wanted to convey the spirit of the winery. They are a two-person operation at our winery handling every cluster, performing each punchdown of the tanks.
Red Wine by Black Sheep Finds from Central Coast, California. The 2015 Syrah is sourced entirely from John Sebastiano Vineyard in Sta. Rita Hills. This wine is a blend of 3 distinct clones of Syrah (Alban, 470 and 383). The wine was fermented with 25%.
Red Wine by Black Sheep Finds from Central Coast, California. This block of Syrah is typically blended with our two other blocks at Sebastiano to make up the regular Holus Bolus Syrah. These own-rooted vines always grow smaller, produce smaller clusters.
White Wine by Black Sheep Finds from Central Coast, California. The Chardonnay is planted to a mix of a Mt. Eden selection and clone 76 at a density of 3,000 vines per acre with. Yields averaged roughly 1lb per plant as these young vines struggle at the.
