Red Wine by Shypoke from Napa Valley, California. Aromatic, pure, and elegant. Dusted summer blackberries and creme de cassis round out in the midpalate. Fine-tuned French Oak is in perfect balance. Silky tannins and focusing red fruit high.
Red Wine by Siduri from Willamette Valley, Oregon. A mix of fresh black plum and cranberry, ripe boysenberry with nutmeg and a hint of toasty oak and floral notes linger on the palate. Solid, yet smooth tannins hit right at the beginning of.
Red Wine by Siduri from Central Coast, California. Aromas of cranberry, fresh raspberry, clay, Bing cherry, red beet, and nori. Weighty tannins up front, followed by bright acidity and tart red cherry and raspberry complement the juicy texture.
Red Wine by Siduri from Central Coast, California. Aromas of cranberry, fresh raspberry, clay, Bing cherry, red beet, and nori. Weighty tannins up front, followed by bright acidity and tart red cherry and raspberry complement the juicy texture.
Red Wine by Sierra de la Demanda by Alberto Orte from Rioja, Spain. An exotically perfumed bouquet evokes ripe black and blue fruits, peppery spices and fresh flowers, with a touch of pipe tobacco in the background. Gently sweet and floral on the palate, offering.
White Wine by Sierra de la Demanda by Alberto Orte from Rioja, Spain. Bright yellow-gold. Powerful citrus and orchard fruit aromas are enlivened by fennel, ginger, chamomile, and iodine. Palate-staining Meyer lemon and pear skin flavors show a refreshingly bitter.
Red Wine by Sierra de Tolono from Rioja, Spain. Sierra de Tolono Raposo is the Tempranillo from Villabuena, aged in large oak barrels. Crunchy brambles and red cherry fruit segue into a palate that’s savory, dense and serious with the potential.
