Red Wine by Silvio Grasso from Piedmont, Italy. Ruby red with purple reflections. The nose is typical and intense with notes of red berries and black cherry. Dry, soft, full-bodied, quite fresh, fruity and pleasant finish. Pairs well with.
Red Wine by Simi from Central Coast, California. SIMI 2017 Alexander Valley Cabernet Sauvignon is dark garnet in color with a ruby edge. Toasty oak frames and adds depth to fruit aromas of dark bramble and dried blueberry, leading into intriguing.
White Wine by Simonnet-Febvre from Burgundy, France – regions. The Chablis Grand Cru Preuses 2016 with its intense yellow dress is a very aromatic and powerful wine. It reveals aromas of white flowers (Acacia) as well as a beautiful minerality. As we get.
White Wine by Simonsig from South Africa. The wine displays a bright effervescent color with a green tinge. The expressive fruit notes bounce from passion fruit to apple and pear. Nuances of kiwi and green melon depict the versatility.
Red Wine by Simple Life from California. Simple Life Pinot Noir is garnet in color, aromas of luscious cherries, nutmeg, and savory herbs bring the wine to life. Bright flavors of cranberry and ripe plum intermingle with sage and warm.
Red Wine by Sine Qua Non from Central Coast, California. There are few greater success stories in wine than that of Sine Qua Non’s Manfred Krankl. Austrian-born and showing up penniless in Los Angeles in 1980, he went on to create one of the greatest.
