White Wine by Sine Qua Non from Central Coast, California. Possessing rock-star levels of richness and texture on the palate, with full-bodied depth and power that never seems heavy or cumbersome, it has classic SQN white notes of buttered golden fruits.
Red Wine by Sinegal Estate from Napa Valley, California. The 2016 Reserve Cabernet Sauvignon is a blockbuster of a wine, opening with explosive aromas of crushed red currants, Chambord, and black tea leaf; enveloped in layers of sweet cigar box and.
Red Wine by Sinegal Estate from Napa Valley, California. The 2017 Cabernet Sauvignon exhibits elegant aromas of ripe raspberry, plumb and black cherry, with notes of rose petal, cinnamon and allspice. The subtle oak spice tones are well integrated.
White Wine by Sinegal Estate from Napa Valley, California. On the nose, aromas of white peach and ripe honeydew melon, are intertwined with notes of delicate orange blossom and lightly caramelized creme brûlee. Subtle hints of mint leaf and wet stone.
Red Wine by Siro Pacenti from Tuscany, Italy. Structured, elegant, with very fine tannins and a great complexity. Vineyards over 35 years of age, absolute respect for the land and a great experience are essential to obtain a wine.
Red Wine by Six Degrees Cellars from California. Ripe black and red berries, hints of pepper and toasty oak. A complex blend of flavors inundates the senses. Raspberry and strawberry fruit combine with nuances of vanilla, toffee, and cedar.
White Wine by Six Degrees Cellars from California. Heady aromas of oak, green apple and honey entice you. The creamy oak and honey flavor finishes with soft oak that lingers until your next sip. This Chardonnay pairs well with eggs Benedict.
