Red Wine by Sonnet from Central Coast, California. The 2016 vintage pinot noir shows an array of cherry fruit, red berries, nutmeg, and that recognizable Santa Lucia Highlands AVA spiciness, that resembles dried herbs, potpourri and briar.
White Wine by Sonnet from Central Coast, California. This is my first venture into Chardonnay for Sonnet but by no means the first one I have made. The Tondre Grapefield while mostly known for its Pinot Noir, has grown Chardonnay for many years.
Red Wine by Sonoma-Cutrer from Sonoma County, California. As this wine is poured into your glass, you will notice its beautiful, dark ruby red color. This is a classic Russian River Pinot Noir that expresses aromas and flavors of dark fruit. The first.
White Wine by Sonoma-Cutrer from Central Coast, California. The Les Pierres Vineyard is known worldwide for its rocky soil that infuses the grapes – and the wine – with varied mineral essence. The result is a single vineyard wine that is complex, elegantly.
Red Wine by Sonoma-Cutrer from Sonoma County, California. As this wine is poured into your glass, you will notice its beautiful, dark ruby red color. The first impression starts in the nose with intense blackberry fruit aromas, cola, and cassis jam.
White Wine by Sonoma-Cutrer from Sonoma County, California. The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. The winemakers are selective about the fruit that goes into this wine to ensure that.
Red Wine by Sostener from Central Coast, California. The Santa Lucia Highlands is one of America’s most celebrated AVA for Pinot Noir. Over the last two decades, this cool, windy region has produced wines are prized for their concentration, balance.
Red Wine by Soter Vineyards from Willamette Valley, Oregon. This wine offers aromas of fresh raspberry, strawberry and white pepper. On the palate, it shows primary flavors of bing cherry and pomegranate, followed by secondary flavors of spice box and.
Red Wine by Sottimano from Piedmont, Italy. Pairolero is a blend of two different vineyards of Barbera in Neive: Basarin and San Cristoforo. The Barbera Pairolero has a dark, inky red, with loads of red fruits, minerals and a touch of.
