White Wine by Blue Farm from Sonoma County, California. 2015 marked California’s fifth year of drought, seeing essentially no rain during the summer and fall. Following the trend of 2014, budbreak was very early, and the season was well underway.
Red Wine by Blue Farm from Central Coast, California. King Ridge vineyard is tucked away on the northwestern reach of the Sonoma Coast. The AVA is Fort Ross-Seaview. At 1100 feet elevation and 5 miles inland from the Pacific Ocean, King Ridge.
Red Wine by Blue Farm from Carneros, California. Blue Farm takes its name from the farmhouse at Anne Moller-Racke’s home and vineyard in Carneros. In 2001, Anne planted seven acres of pinot noir divided into three blocks dedicated.
Red Wine by Bodega Aniello from Argentina, South America. The 2016 Bodega Aniello Trousseau is a pale ruby red color, with aromas of red fruits, orange peel and earthy undertones. Good weight with fine-grain tannins, and a long, fresh finish. Open.
White Wine by Bodega Aniello from Argentina, South America. Light yellow in color, with green apple, white peach and citrus notes. The wine is lean and crisp, with hints of mineralality. It has a medium body, and a fresh, dry finish. 7% of the wine.
Red Wine by Bodega Aniello from Argentina, South America. Pale ruby color with lovely aromas of red fruits, cranberry and strawberry, along with some hints of roses and earthy minerals. The light tannins add to an enhanced minerality, and a beautiful.
White Wine by Bodega Bernabeleva from Spain. Navaherrerros Blanco is a white wine made from albillo grapes fromevery vineyard in the estate and the macabeo from single plot. Through different soils, orientations and microclimates, it.
