White Wine by Stolpman Vineyards from Central Coast, California. The combination of long hang-time; wide breadth in ripeness; and slow, cold fermentations; all create a uniquely delicious Sauv Blanc. Typical Stolpman Sauv Blanc notes of citrus and hay.
Red Wine by Stolpman Vineyards from Central Coast, California. If served and chilled and tasted with an open mind, I believe this wine is irresistible. If you dare to disagree, taste this new 2019 vintage. Ka Boom – cherry sour candy and a crunchy red.
Rosé Wine by Stolpman Vineyards from Central Coast, California. 2019 goes far beyond the realm of strawberries and watermelon jolly ranchers. Sink your teeth into this vintage and have a steak for lunch, this rose can handle it. Don’t let the cheerful pink.
Red Wine by Stonestreet from Central Coast, California. As a blend of their best Cabernet Sauvignon vineyard sites, the estate bottling is one of the most compelling illustrations of the Stonestreet Mountain. This starts our with savory aromas of.
White Wine by Stonestreet from Sonoma County, California. The Upper Barn is our most transporting Chardonnay, and the 2016 vintage is no exception. Stargazer lily, ripe pear and lemon custard flood the nose, while the palate mirrors those qualities.
Red Wine by Stony Hill from Napa Valley, California. The nose on the 2014 has the vibrancy of bright red fruits, currants, and raspberries, supported by the strength of concentrated leather and minerality. The palate starts with delicate and crisp.
White Wine by Stony Hill from Napa Valley, California. The 2014 Chardonnay is a pale straw in color. On the nose, you will get Stony Hill’s characteristic mineral and river stone notes, along with citrus blossom, white flowers and lemon zest. On.
White Wine by Stony Hill from Napa Valley, California. The nose of the 2018 vintage is vibrant and engaging, with notes of lime and green apple. There is a bit of spice as the palate opens up, followed by characteristic ripe peach and energizing.
Red Wine by Storm Wines from Central Coast, California. Fresh soft berry fruit, roasted nuts and wet stones dominate the nose. The palate is filled with spicy red and dark fruit. The mouth feel is rounded with an approachable minerality that runs.
Red Wine by Storrs from Santa Cruz Mountains, California. The 2015 Storrs Santa Cruz Mountains Pinot Noir is an earthy and medium-bodied wine with bright notes of strawberry. Due to its aging in small French oak cooperage and long-term bottle aging.
White Wine by Storrs from Central Coast, California. Honeydew melon, gooseberry and freshlymown hay. Round and supple with brilliant notes of gooseberry and honeydew melon; the finish resonates with gooseberry and melon notes, and ends crisply.
