Wine Collection Gift by Wine.com. This trio showcases wines that are refreshing, yet slightly sweet, appealing to those who enjoy their wine on the sweeter side. With a bottle each from California, South Africa and Washington.
Red Wine by Syncline from Columbia Valley, Washington. Long inspired by the wines of the Southern Rhone Valley, this is Syncline’s answer to a Washington version of a Cotes-du-Rhone Villages wine. A blend of classic southern French varieties that.
Red Wine by Syrahmi from Victoria, Australia. The 2017 Syrahmi Demi Shiraz is very bright crimson and purple in color. An intense perfume of lifted wild raspberries, black olives, soy and turned earth exudes from the bottle. Crushed granite.
White Wine by Tablas Creek from Central Coast, California. The 2017 Cotes de Tablas Blanc shows a rich, spicy nose of peach pit, Asian spices, vanilla bean, and baked earth. The mouth is very Viognier: peaches and melon and lots of richness, although.
Red Wine by Tablas Creek from Central Coast, California. A cool wintergreen minty note sets off deeper smoked meat, redcurrant, mocha, and juniper aromas. The mouth shows Grenache’s sweet fruit and licorice on that attack, then deepens into notes.
Red Wine by Tahuan from Argentina, South America. Intense aromatic expression with spicy notes of raspberry jam and hints of paprika. Sweet and delicate entry, crisp acidity in harmony with round tannins, and well-integrated oak that is expressed.
Red Wine by Talbott from Central Coast, California. Talbott Pinot Noir, Diamond T Vineyard is made using a selection of the finest Dijon clone grapes from our Diamond T Vineyard. It has a deep, vibrant color and aromas of ripe fruit and exotic.
Red Wine by Talbott from Central Coast, California. Sleepy Hollow Pinot Noir tells the story of our estate vineyard when integrated with new French oak. Pleasant notes of black cherry, vanilla and nutmeg combine with raspberry and plum flavors.
White Wine by Talbott from Central Coast, California. This wine is 100% barrel fermented, using 20% new oak, in the most classic Burgundian style, which has resulted in bright and floral aromatics, lush layers of bosc pear, Fuji apple and tropical.
