White Wine by Tangent from Central Coast, California. This rare example of a cool climate Sauvignon Blanc is bright and racy. Full of flavors of zesty citrus, guava and passionfruit with a chalky minerality and a hint of salinity. This wine highlights.
Red Wine by Tapiz from Argentina, South America. The alta (high-altitude) fruit comes from Tapiz’s sustainably-farmed estate vineyards in Uco Valley, Mendoza. Chief Winemaker Fabian Valenzuela and Jean Claude work together to create abeautiful.
Red Wine by Tarapaca from Chile, South America. Black fruit notes such as blackberry and black cherry; floral notes such as violets; spicy notes of white pepper and also subtle aromas of black olive. On the palate, the Cabernet Sauvignon.
Red Wine by Tarapaca from Chile, South America. The wine has a ripe fruit profile style with fresh and spicy notes and the mouth is soft and with minerals tannins and both are due to the Mediterranean macroclimate with a fresh mesoclimate.
Red Wine by Tasca d’Almerita from Sicily, Italy. Made from a selection of Nero d’Avola grapes cultivated on the high hills. It expresses the primary aromas, without excess from the ripening process, it’s distinguished by the variety from.
Red Wine by Tasca d’Almerita from Sicily, Italy. This wine is Tasca d’Almerita’s take on the Nerello Mascalese from young vineyards. There are terraces, surrounded by chestnut and downy oak groves, a typical biodiversity that gives the wines.
White Wine by Tasca d’Almerita from Sicily, Italy. Straw-yellow in color, aromas of green apples and pitted fruits complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body make for an easy-to-drink white.
Red Wine by Taurino from Southern Italy, Italy. Negroamaro and 15-20% Malvasia Nera; it’s deep cherry ruby with black reflections and cherry rim. The bouquet is fresh, with prune berry fruit and some nutmeg mingled with prunes and deft acidity.
