Dessert, Fortified & Fruit Wine by Taylor Fladgate from Portugal. Deep purple black with narrow rim. The nose is quintessential Vargellas taken to a sublime level. Powerful linear fruit, plum, black cherry and cassis set against a dark exotic background of.
Dessert, Fortified & Fruit Wine by Taylor Fladgate from Portugal. Following a wet 2016, the year started with cold and dry winter conditions. Bud burst occurred around March 10th. The dry conditions continued into Spring and the warm weather in April and.
Dessert, Fortified & Fruit Wine by Taylor Fladgate from Portugal. Blended from Taylor Fladgate’s reserves of fine, cask-aged tawnies of several vintages, these wines are on average 30 years old. Rich, silky and elegant, it is a masterpiece of the blender’s.
White Wine by Te Mata from Hawkes Bay, New Zealand. Lemon diamond in color, Estate Vineyards Sauvignon Blanc ’18 immediately entrances with the aroma of tropical passionfruit, mango, and honeydew melon. With notes of lifted gooseberry, lime blossom.
Red Wine by Tellus from Italian, Italy. The wine has an intense red color with violet reflections, the aroma has varietal characteristics evident in balance with the sweetness of the wood. The taste is strong, soft, pleasant with.
White Wine by Telmo Rodriguez from Rueda, Spain. Bright straw with flints of green in color. Floral and herbaceous on the nose with aromas of lime and pear. Fresh, fruity and juicy on the palate with excellent citrus freshness and mouth filling.
Red Wine by Tempus Two from Australia. Lifted aromas of spice, pepper, and cinnamon balanced with plum and blackberry richness. Soft, full and rounded vanilla and caramel flavors are balanced with rich, ripe, plum, spice, and blackberry.
White Wine by Tempus Two from Australia. Initial seductions of rose petal play delicately with flint, lemon rind and stone fruit. A Burgundian-style Chardonnay that is luscious with pronounced stone fruits and a vibrant palate derived.
White Wine by Tempus Two from Australia. Lifted aromas of tropical fruit and gooseberries. A crisp, refreshing style with luscious gooseberry and tropical fruit flavors, herbaceous notes and a citrus twist on the palate. This wine.
White Wine by Tendril from Willamette Valley, Oregon. Enticing aromas of citrus flower, yellow apple, lemon curd, key lime pie and wildflower honey leap from the glass. The palate is juicy and round with flavors redolent of Meyer lemon, honeydew.
Red Wine by Tendril from Willamette Valley, Oregon. Aromas of ripe raspberry, dark cherry, pipe tobacco, orange pekoe tea, and ripe plum. The palate is full and round with flavors of black raspberry, caramel, vanilla, dark plum, and candy cane.
