Red Wine by Terrazas de los Andes from Argentina, South America. Deep red with a hint of purple. Typical aromas of red berries and cassis combine with black pepper, bitter chocolate, and eucalyptus. A sweet start is mellowed by a wide mid-palate. Generous.
White Wine by Terrazas de los Andes from Argentina, South America. Pale yellow with a hint of green. Aromas of yellow peach, pear, papaya, and pineapple combine with softer floral notes and undertones of vanilla and coconut. Big and full in the mouth, with.
Red Wine by Terrazas de los Andes from Argentina, South America. At 3,500 feet above sea level our vineyards in Mendoza are in the ideal location for growing the grapes that create Terrazas de los Andes Altos del Plata Malbec. The regions particular microclimate.
White Wine by Terrazas de los Andes from Argentina, South America. The 2019 Terrazas de los Andes Altos del Plata Chardonnay is light yellow with greenish hues. Intense fruit aromas of pear and green apple, combined with delicate floral notes of jasmine. Balanced.
Red Wine by Terre Rouge from Sierra Foothills, California. This wine drinks like wines from solid Cotes-du-Rhone-Villages vintage: sappy, spicy, mouth-filling, and nuanced. It is an eminently enjoyable everyday bottle. This 2013 has our typically deep.
Red Wine by Terres d’Avignon from Cotes du Rhone, France – Rhone. This label retains the title of their best value in red. They offer it in the spirit of the great bistro wines you would drink by the carafe in Europe with simple yet satisfying food, and be.
White Wine by Terrunyo from Chile, South America. Pale yellow in color with green reflections, Terrunyo Sauvignon Blanc displays expressive fruit notes of gooseberries, lime and grapefruit intertwined with herbs. A medium-full bodied wine with.
Red Wine by Tessier from Santa Cruz Mountains, California. Aromas of dried strawberry and cherry reveal themselves, assisted by rose petals, sandalwood, and roasting coffee beans. On the palate, pomegranate disappears into rhubarb, earthiness, and cafe.
White Wine by Testarossa from Central Coast, California. Brilliant yellow profile. Vibrant notes of mango, caramel, grapefruit, and lemon-zest, followed by subtle elements of brioche, honey, marmalade, and apricot pie. This complex and engaging aroma.
White Wine by Testarossa from Central Coast, California. Medium straw hue. Engaging scents of honeysuckle, melon, kiwi, fig, grapefruit, and banana. These characters segue into the palate nicely and are followed by some creamy flavors. The texture.
Red Wine by Testarossa from Central Coast, California. The 2018 Testarossa Santa Lucia Highlands Pinot Noir is a deep red color. Complex aromas of cherry, ripe cranberry, pomegranate, lemon-zest, papaya, and strawberry leap out of the glass. Secondary.
