Red Wine by Tilia from Argentina, South America. Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy blackberries, cranberries, and black.
White Wine by Tinga from Chile, South America. A rich yellow hay color. On the nose, tropical fruit with hints of sweet spices. It has strong acidity, large volume, and golden delicious apples on the palate. Certified Sustainable.
Red Wine by Tinga from Chile, South America. A tangy and fresh Pinot Noir with sliced plum and lemon character on the nose and palate. Medium body, juicy fruit, and a pretty strawberry aftertaste. Certified Sustainable and Certified.
Red Wine by TintoNegro from Argentina, South America. Sourced from Mendoza’s high altitude Uco Valley, this blend is meant to showcase the cool climate style of Malbec. Intense floral aromatics, dark fruit flavors, rich texture, and a bright.
White Wine by Tognetti Family Winery from Carneros, California. Light gold in color, the aromas of tropical fruit with a refreshing hint of citrus are balanced by hazelnut and fresh baked bread on the nose. The taste of sweet pineapple and crisp citrus combine.
White Wine by Tohu from Marlborough, New Zealand. This fresh and focused Sauvignon has bright aromas of citrus, apples and passionfruit with a distinct fresh cut grass herbaceous line running through it. On the palate the fresh fruit shines.
Red Wine by Tolosa Winery from Central Coast, California. Salted caramel, dates, raspberry fruit leather, blonde tabacco, crushed sea shell and a hint of tarragon. Silky entrance, with juicy notes of blackberry, red beet, a savory component of beef.
