Red Wine by Bodegas 1808 from Rioja, Spain. Medium intensity dark red picota cherry color with a thin layer of purple nuances. Good intensity red fruit aromas -cherry very well conjugated with plum and fig- with the floral freshness.
Red Wine by Bodegas Antidoto from Ribera del Duero, Spain. Antídoto is located in the province of Soria, in perhaps the coolest microclimate of the Ribera del Duero. The resulting wines are considerably fresher and more elegant than is typical from.
Red Wine by Bodegas Aster by La Rioja Alta from Ribera del Duero, Spain. Deep, dark cherry red, almost black; clean and bright. Very intense forest berry nose, with, redcurrants, blackberries, violets and fennel leading to a complex background of sweet spices, bay.
Red Wine by Bodegas Benjamin Rothschild and Vega Sicilia from Rioja, Spain. Macan Clasico is a wine deeply attached to its territory. Freshness, fruitiness and delicacy are its signs of identity. It is produced in stainless steel casks; part of its malolactic fermentation.
Red Wine by Bodegas Beronia from Rioja, Spain. Beronia Reserva is aged for 20 months in mixed French and American oak barrels. A hybrid barrel invented by winemaker Matias Calleja, American staves and French tops. This wine is attractive.
White Wine by Bodegas Beronia from Rueda, Spain. Beronia Rueda 2016 shows a bright pale yellow color with hints of green. An intense nose with vibrant and persistent herbal, grassy aromas, typical of Verdejo. On the mouth smooth, dry and elegant.
White Wine by Bodegas Callia from Argentina, South America. The 2019 Bodegas Callia Pinot Grigio exudes intense aromas of white flowers and apricot on the nose. In terms of the palate, the wine is balanced and soft with notes of peaches, tropical fruit.
Red Wine by Bodegas Casal de Arman from Spain. Bright cherry colored, this wine offers fresh stone fruit aromas and smoky, balsamic notes. Fresh, fruity and structured. Pair with vegetables, meat stews, omelettes, roasted peppers, barbecued.
Red Wine by Bodegas Diaz Bayo from Ribera del Duero, Spain. Tempranillo from a 30-year-old clay and limestone parcel at 840 meters elevation. Aged for six months in used French oak and six months in bottle prior to release, bright red fruit is backed.
