Red Wine by Vina Herminia from Rioja, Spain. A very clean and structured wine, showing the nuances of its aging in new American oak. Intense dark fruits with aromas of ripe fruit and licorice with vanilla notes typical of American oak.
Red Wine by Vina Ijalba from Rioja, Spain. Attractive cherry red. Complex aromas of pacharan (blackthorn berries), wet grass, green pepper, cherry liqueur and liquorice. Fleshy with a balanced acidity and abundant in fruit. Pair with.
White Wine by Vina Leyda from Chile, South America. This wine is a pure example of a fruit driven and fresh Chardonnay showing the tipicity of the grape variety and the cool coastal climate. In nose it has ripe citrus fruit, with some herbal.
White Wine by Vina Leyda from Chile, South America. The Garuma Sauvignon Blanc is an excellent representation of Leyda’s terroir – mineral and elegant with aromas of herbs, green chili and citric notes such as lime and pink grapefruit. On the.
Red Wine by Vina Leyda from Chile, South America. Pinot Noir Las Brisas is perfumed with floral and seductive fresh red fruit aromas intermingling with herbal and spiced notes such as white pepper. The oak is smooth, almost unnoticeable, allowing.
Red Wine by Vina Leyda from Chile, South America. Leyda Pinot Noir’s aromatic profile is a pure and honest reflection of the variety, displaying acidic red fruit aromas such as raspberry and cherry, along with herbal notes typical of the Leyda.
White Wine by Vina Leyda from Chile, South America. Pale yellow color with greenish hues. A mineral and expressive wine with great aromatic intensity. Upfront notes of perfumed white fruit give way to ripe citrus fruit, like grapefruit and mandarin.
Red Wine by Vina Mayor from Ribera del Duero, Spain. Intense garnet colour, with a more tawny-coloured rim due to the long ageing in barrel and bottle undergone by these great wines. The nose is intense and complex, with very ripe fruit mixed.
Red Wine by Vina Robles from Central Coast, California. Red Garnet color, the 2017 vintage presents aromas of cassis, blueberry, cedar, and anise, with hints of black olives and juniper berry. Full-bodied with flavors of cassis and blueberry, licorice.
