White Wine by Vinoce from Napa Valley, California. A beautiful combination of fruit, elegance and rich textures makes this a delightful drinking Sauvignon Blanc. This wine shows bright clean notes of grapefruit, herbs, orange peel and honeydew.
Rosé Wine by Vinos Guerra from Spain. Pale pink. Lively red berry and orange zest scents are complemented by fresh floral and white pepper flourishes. Juicy and precise, offering bitter red currant and tangerine flavors that deepen.
Red Wine by Vinos Guerra from Spain. Smoke-accented aromas of blueberry, blackberry, and dark chocolate. Displays bitter cherry and dark chocolate flavors and a hint of candied flowers. Building tannins come on late and add grip.
Red Wine by Vinos Torremoron from Ribera del Duero, Spain. Fresh black and blue fruit aromas are lifted and sharpened by a peppery note and a suggestion of smoky minerals. Vibrant and focused on the palate, offering intense boysenberry and cassis flavors.
Red Wine by Vinum Cellars from Napa Valley, California. This Cabernet Sauvignon is from a dry-farmed, low yielding, hillside vineyard riddled with granite deposits. Each year this vineyard produces small-berried clusters of fully mature grapes from.
Red Wine by Vinum Cellars from Sierra Foothills, California. This heavily extracted Cabernet Franc is from mountain fruit and has a deep dark plum color showcasing the intense color capacity from grapes of low yielding vines. Intense blueberry, cassis.
White Wine by Vinum Cellars from Central Coast, California. This is a very rich, textured, creamy Chardonnay which is a classic pairing with Lobster on the half shell (skip the drawn butter). Pairs well with grilled wild caught Salmon and a lemon pesto.
White Wine by Vinum Cellars from California. This wine evolves into a crisp melange of refreshing fruit from honeydew to citron lemon, ripe kiwi and tart pippin apples. The wine finishes juicy while remaining appropriately acidic and.
Red Wine by Vinum Cellars from Central Coast, California. The color of this generous Cab is medium plum with light brick edges indicating an age worthy wine. The aromas are classic Bordeaux with cassis, black cherry and rich plum. On the palate, this.
Red Wine by Vinum Cellars from Central Coast, California. A favorite accompaniment to Pinot Noir is roasted Duck Breast cooked medium rare and served with French lentils. It works well with a classic Toulouse Style French Cassoulet with a whole duck.
Red Wine by Virna from Piedmont, Italy. Deep ruby-red with orange tinges that are just noticeable; intense, ethereal bouquet hinting at red fruits; warm, full-bodied taste with tannins blending harmoniously into a delicate, round.
