Red Wine by Waipara Springs Winery from Canterbury, New Zealand. Dark crimson in hue. Ripe forest berry fruit aromas with savory, spicy notes. Full well-structured tannins with balance and weight, creating an elegant smooth finish. Food: Delicate red meats.
Red Wine by Waits-Mast Family Cellars from North Coast, California. Situated at 1600 feet elevation, with a commanding south-east facing view of Anderson Valley, Rich Savoy’s vineyard off of Deer Meadows Road above Boonville is meticulously farmed in multiple.
Red Wine by Waits-Mast Family Cellars from North Coast, California. On the first sniff, the wine shows its intense core of black cherry, earth, and cedar – classic characteristics from this high-elevation, dry-farmed site. At the heart of the palate the same.
Red Wine by Waits-Mast Family Cellars from North Coast, California. The 2015 vintage was a low-yielding vintage that result in concentrated flavors. Bright ruby in the glass, the nose on the 2015 Wentzel is packed with pure red fruit aromas and a hint of Pennyroyal.
Red Wine by Waits-Mast Family Cellars from North Coast, California. This wine is always a pale garnet, but that doesn’t hint at the power of Nash Mill. The intense nose is packed with Pinot varietal character, currants, cumin and a hint of savory. On the palate.
Red Wine by Waits-Mast Family Cellars from North Coast, California. Exhibiting the reds fruits of Oppenlander, the nose is highlighted with ripe cherry and cola nut, while earthier notes of sweet marjoram, dried leaves, and flint clearly come from the Mariah.
Red Wine by The Walking Dead from California. A wine to sink your teeth into, our Blood Red Blend drips with intense, bold flavor. Robust with unyielding character, notes of ripe raspberry, cranberry and cherry flesh out the structured.
White Wine by Walnut Block Wines from Marlborough, New Zealand. A vibrant Sauvignon Blanc with lovely melded aromatic notes of stone fruits over a herbaceous background. The smooth, textured palate is concentrated with exotic fruits and citrus flavors. Well.
White Wine by Walsh & Sons from Margaret River, Australia. A well-rounded barrel fermented Chardonnay that is lemon in color & slightly cloudy. Aromas of yellow apple, sea breeze and salty nuttiness. Bright acidity and texture on the palate with.
Red Wine by Walsh & Sons from Margaret River, Australia. This blend is a softer yet more complex style than the traditional classic Margaret River blend. Syrah helps fill Cabernet mid pallet weight whilst Grenache heightens the nose, adds finishing.
