Red Wine by Westrey from Willamette Valley, Oregon. This wine displays plenty of fruit, while still being framed in a structure of balanced acidity and alcohol. The vineyard source for the 2015 is 100% our Oracle Vineyard. The wine has a weighty.
Red Wine by Westwood Winery from Central Coast, California. This complex and layered wine is opaque and dark-cherry red in appearance with bright and enticing aromas of leather, smoked meat, cedar, brown sugar and wild blackberry. On the palate.
Rosé Wine by Westwood Winery from Central Coast, California. This wine opens with intense muddled strawberries and ripe red fruits, followed by a distinct stone fruit component of peach and nectarine. The first sip is utter bliss and reveals more red.
Red Wine by White Rock Vineyards from Napa Valley, California. Densely concentrated and complex with rich fruit aromas and fine tannins. Moroccan spice and graphite balance red, black and brambly fruits, adding a depth and complexity to this lush, velvety.
White Wine by Whitehall Lane from Napa Valley, California. The 2017 Sauvignon Blanc offers a great deal of complexity. On the nose, it evokes Golden Delicious apples, honeydew melon, grapefruit zest, white flowers, crushed limestone, and a touch of.
White Wine by Whitehaven from Marlborough, New Zealand. Crisp and refreshing, Whitehaven captures bright notes of grapefruit and lemongrass in this superbly structured and balanced Marlborough Sauvignon Blanc. Smooth and zesty on the palate, Whitehaven.
Red Wine by Wild & Wilder from South Australia, Australia. An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Thick and smooth with good balanced.
Red Wine by Wild Ridge from Sonoma County, California. Head west in Sonoma County, then go a little farther, and you’ll find yourself in the extreme landscape of Wild Ridge. Winemaker Craig McAllister revels in the wild nature of the vines in his.
White Wine by WildAire from Willamette Valley, Oregon. Lovely aromas of citrus, apples, white flowers, and almonds drift into flavors of pineapple with hints of nutmeg. The viscous mouthfeel is tensioned by juicy acidity that remains deep into.
