Red Wine by WildAire from Willamette Valley, Oregon. This Pinot Noir shows a delicate nose of cherry, bay leaf, and cola with whiffs of vanilla. A smooth entry evolves into a medium-bodied texture with generous, sweet tannins. This beautiful.
Red Wine by WillaKenzie Estate from Willamette Valley, Oregon. This dark ruby Pinot Noir offers aromas of toasted spice, anise and black raspberries. The mouthfeel is lush with blue and black fruit flavors and cola undertones on the finish. The 2013 Terres.
Red Wine by Willamette Valley Vineyards from Willamette Valley, Oregon. As refreshing as a liquid fruit salad in a glass, this wine is ruby in color and opens with aromas of black cherry, raspberry, blackberry, and caramel. A fruit-forward and sweet entry lead.
White Wine by William Fevre from Burgundy, France – regions. A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh, with exemplary concentration. Pair with fish, shellfish and other seafood, grilled or in.
White Wine by William Fevre from Burgundy, France – regions. Pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. Generous palate, with lovely roundness. Pair with fish, shellfish and other seafood, grilled or in a cream.
White Wine by William Fevre from Burgundy, France – regions. Very fresh bouquet with notes of citrus and white fleshed-fruit. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. Pairs well with fish dishes, grilled.
White Wine by William Fevre from Burgundy, France – regions. Fresh, intense bouquet with asserted blackcurrant bud and boxwood notes. Fresh and round on the palate, with spontaneous expression. A wine with exquisite lightness. Pairs well with charcuterie.
Red Wine by William Hill from Central Coast, California. The 2017 William Hill Estate Central Coast Pinot Noir is well-balanced and opens with aromas of red fruit, toasted oak and hints of clove. On the palate, ripe flavors of red cherry, strawberries.
Red Wine by William Hill from North Coast, California. The approachable William Hill Estate North Coast Cabernet Sauvignon offers a smooth, rich and fruit-forward palate. Crafted primarily from Lake and Sonoma County Cabernet Sauvignon, this generously.
White Wine by William Hill from North Coast, California. The grapes for this North Coast Chardonnay were gently whole-cluster pressed. A portion of this wine was fermented in stainless steel tanks at a cool temperature of 62°F, with the balance fermented.
Red Wine by William Knuttel from Sonoma County, California. The 2014 Russian River Valley Pinot Noir features aromas of ripe black cherry, pomegranate, and raspberry, tied together with a dollop of spicy French oak. Flavors are bright on entry, and.
