Red Wine by Y. Rousseau from North Coast, California. Son Of a Butcher shows the softer side of Yannick’s favorite red grape – Tannat – and its amazing potential as a blending variety. The deep, dark, spicy bouquet revolves around blackberries.
Red Wine by Yalumba from Barossa Valley, Australia. Expressive, alluring and elegant, dark cherry and red fruits meld with herbs, wildflowers, sandalwood and gravelly notes. The palate is mid-weight but filled with juiciness and suppleness supported.
Red Wine by Yalumba from Barossa Valley, Australia. Dense red with purple hues. Dark fruits, licorice spices, wildflower and gamey notes are underpinned with earthy tones that are all brambly and rustic with a herbal savor that references a.
Red Wine by Yalumba from Barossa Valley, Australia. A medium to full bodied brooding wine, that truly reflects the intriguing 2014 vintage. It exhibits savory notes of red currants followed by dried herb aromatics, leading into almost sweet.
Red Wine by Yalumba from Barossa Valley, Australia. This wine is medium to deep brick red in color and opens with perfumed fruits, showing pretty blue exotic florals, pomegranate, and cranberry, with milk chocolate and licorice depth. The palate.
Red Wine by Yalumba from Coonawarra, Australia. Deep red to crimson in color. An aromatic display of Satsuma plum, licorice allsorts, and heady violets. There are nuances of sea spray combined with a melange of dark berries. The palate is.
Red Wine by Yalumba from Barossa Valley, Australia. This wine exhibits savory notes of red currants followed by dried herb aromatics, leading into almost sweet and sour plums. The palate depth is all Barossa Valley, with a dark bitter chocolate.
Red Wine by Yalumba from Barossa Valley, Australia. This wine is medium to deep brick red in color and opens with perfumed fruits, showing blue exotic florals, pomegranate and cranberry, with milk chocolate and licorice depth. The palate is.
Red Wine by Yalumba from Barossa Valley, Australia. This is a Shiraz with verve and drive, it sings with bright red and black cherries, while the graphite notes show silkiness and fragrant anise-like fruit. The red dirt lends the wine a profound.
Red Wine by Yalumba from Barossa Valley, Australia. The palate feels perfectly ripe and firm. Red satin textured fruit, succulent with bright acidity, a ferrous minerality and cherry juiciness saturating the stony notes that provide the wines.
Red Wine by Yalumba from Barossa Valley, Australia. Impressively aromatic and perfumed showing cranberry, raspberry, spices and violets. Fresh red fruits and a mouth watering acidity showcase the brightness and coolness of Eden Valley. The palate.
White Wine by Yalumba from Barossa Valley, Australia. The Virgilius is Yalumba’s most distinguished Viognier – a wine that shows power with restraint. As Yalumba’s most premium and enchanting white wine, it is loved by wine lovers looking for something.
